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香川県の家庭料理 主食,おやつ,主菜の特徴
https://kjc.repo.nii.ac.jp/records/91
https://kjc.repo.nii.ac.jp/records/91cea4d800-b242-4932-b400-c251b19db7dd
名前 / ファイル | ライセンス | アクション |
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次田一代 (1.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-11-01 | |||||
タイトル | ||||||
タイトル | 香川県の家庭料理 主食,おやつ,主菜の特徴 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Home Cooking in Kagawa Prefecture : Characteristics of Staple Food, Snacks and Main dishes | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
次田, 一代
× 次田, 一代× 村川, みなみ× 渡辺, ひろ美× 加藤, みゆき× TSUGITA, Kazuyo× MURAKAWA, Minami× WATANABE, Hiromi× KATOH, Miyuki |
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書誌情報 |
香川短期大学紀要 / 香川短期大学 編 巻 47, p. 149-162, 発行日 2019-03 |
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出版者 | ||||||
出版者 | 香川短期大学 |