{"created":"2024-05-07T08:18:29.691817+00:00","id":2000040,"links":{},"metadata":{"_buckets":{"deposit":"797fa2fe-abd4-4b14-b664-930fd79f43e6"},"_deposit":{"created_by":5,"id":"2000040","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000040"},"status":"published"},"_oai":{"id":"oai:kjc.repo.nii.ac.jp:02000040","sets":["15","15:1694764152853"]},"author_link":[],"control_number":"2000040","item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"Yurie,ARATANI"}]}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荒谷，友里恵","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-06-10"}],"filename":"pp075-082_香川短期大学紀要(51).pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"url":"https://kjc.repo.nii.ac.jp/record/2000040/files/pp075-082_香川短期大学紀要(51).pdf"},"version_id":"2300a4f6-6050-4267-ad83-71ae038a770a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"感染症予防のための手洗い指導 : 簡易評価方法を用いて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"感染症予防のための手洗い指導 : 簡易評価方法を用いて","subitem_title_language":"ja"},{"subitem_title":"Hand Washing Guidance to Prevent Infectious Diseases Using Simple Evaluation Method","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["15","1694764152853"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-10"},"publish_date":"2024-06-10","publish_status":"0","recid":"2000040","relation_version_is_last":true,"title":["感染症予防のための手洗い指導 : 簡易評価方法を用いて"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-06-10T01:31:22.868363+00:00"}